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Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage — Rosa Pérez-Gregório (2011) | RDL Network
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Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
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Jesus Simal Gandara
Universidade de Vigo
Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
Article
2011
en
Authors
+2 more
RP
Rosa Pérez-Gregório
JR
Jorge Regueiro
CG
Carmen González‐Barreiro
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