Change in Plant-Based Diet Quality Is Associated with Changes in Plasma Adiposity-Associated Biomarker Concentrations in Women

Megu Y. Baden; Ambika Satija; Frank B Hu; Tianyi Huang

doi:10.1093/jn/nxy301

Related publications

Article2020

Changes in plant-based diet quality and health-related quality of life in women

Megu Y. Baden, Shiho Kino, Xiaoran Liu, Yanping Li, Yongjoo Kim, Laura D. Kubzansky, An Pan, Olivia I. Okereke, Walter C. Willett, Frank B Hu, Ichiro Kawachi

Article2006

Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women

Christos S. Mantzoros, Catherine J. Williams, JoAnn E. Manson, James B. Meigs, Frank B Hu

Article2021

Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US Women

Teresa T. Fung, Yanping Li, Sabri Bromage, Shilpa N. Bhupathiraju, Carolina Batis, Wafaie Fawzi, Michelle D. Holmes, Meir J. Stampfer, Frank B Hu, Megan Deitchler, Walter C. Willett

Article2006

Diet Quality Is Associated with the Risk of Estrogen Receptor–Negative Breast Cancer in Postmenopausal Women

Teresa T. Fung, Frank B Hu, Marjorie L. McCullough, P.K. Newby, Walter C. Willett, Michelle D. Holmes

Article2021

Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women

Teresa T. Fung, Yanping Li, Shilpa N. Bhupathiraju, Sabri Bromage, Carolina Batis, Michelle D. Holmes, Meir J. Stampfer, Frank B Hu, Megan Deitchler, Walter C. Willett