Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction

Qi Sun; Jing Ma; Hannia Campos; Kathryn M. Rexrode; Christine M. Albert; Dariush Mozaffarian; Frank B Hu

doi:10.1093/ajcn/88.1.216

Related publications

Article2001

n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction

Alessandra Tavani, Claudio Pelucchi, Eva Negri, Michaela Bertuzzi, Carlo La Vecchia

Article2002

Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction

Roberto Marchioli, Federica Barzi, Elena Bomba, Carmine Chieffo, Domenico Di Gregorio, Rocco Di Mascio, Maria Grazia Franzosi, Enrico Geraci, Giacomo Levantesi, Aldo Maggioni, L Mantini, Rosa Maria Marfisi, G. Mastrogiuseppe, N Mininni, Gian Luigi Nicolosi, Massimo Santini, Carlo Schweiger, Luigi Tavazzi, Gianni Tognoni, C Tucci, Franco Valagussa

Article2003

Fiber intake and risk of nonfatal acute myocardial infarction

Eva Negri, Carlo La Vecchia, Claudio Pelucchi, Michaela Bertuzzi, Alessandra Tavani

Article2012

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease

Rajiv Chowdhury, Sarah Stevens, Donal Gorman, An Pan, Samantha Warnakula, Susmita Chowdhury, Heather Ward, Laura Johnson, Francesca L. Crowe, Frank B Hu, Oscar H. Franco

Article2013

Effects of n-3 fatty acids on long-term outcomes of high risk patients with type 2 diabetes mellitus or IGF/IGT with a recent myocardial infarction

Aldo Maggioni, Gianna Fabbri, Jackie Bosch, Leanne Dyal, Lars Rydén, Hertzel C. Gerstein, Salim Yusuf