Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries — Catarina Lourenço‐Lopes (2021) | RDL Network
Catarina Lourenço‐Lopes, Paula Garcia‐Oliveira, María Carpena, Maria Fraga‐Corral, Cecilia Jiménez-López, Antía G. Pereira, Miguel A. Prieto, Jesus Simal Gandara
S.U. Mohammed Riyaz, D. Inbakandan, Д. Маникандан, P. Bhavadharani, Joanna L. Elson, N. Srinivasa Prabhu, T. Stalin Dhas, S. Nalini, M. Bavanilatha, Jesus Simal Gandara
Cecilia Jiménez-López, Antía G. Pereira, Catarina Lourenço‐Lopes, Paula Garcia‐Oliveira, Lucía Cassani, Maria Fraga‐Corral, Miguel A. Prieto, Jesus Simal Gandara
María Carpena, Pascual García-Pérez, Paula Garcia‐Oliveira, Franklin Chamorro, Paz Otero, Catarina Lourenço‐Lopes, Hui Cao, Jesus Simal Gandara, Miguel A. Prieto
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