Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

João C.M. Barreira; Ana Alvarez Arraibi; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.tifs.2019.05.014

Related publications

Preprint2024

Bioactive Compounds in Apple Pomace: Potential to Develop High Added-Value Products from an Industrial Surplus

Liege Aguiar Pascoalino, Tiane C. Finimundy, Tânia C. S. P. Pires, Carla Pereira, Lilian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, M. Beatriz P.P. Oliveira, João C.M. Barreira, Filipa S. Reis

Article2024

Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus

Liege Aguiar Pascoalino, Tiane C. Finimundy, Tânia C. S. P. Pires, Carla Pereira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, M. Beatriz P.P. Oliveira, João C.M. Barreira, Filipa S. Reis

Article2021

Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation

Ana Alvarez Arraibi, Ângela Liberal, María Inês Días, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, João C.M. Barreira

Article2023

Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles

Ana Sofia Brandão, Cristina Caleja, María Inês Días, Asma ben Salha, Fériel Rezouga, Paula Rodrigues, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José M. R. C. A. Santos

Article2021

Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods

Abouzar Karimi, Milad Kazemi, Sara Amiri Samani, Jesus Simal Gandara