Benefits of dietary transitions to aquatic foods for the environment and sustainable development goals: a case study in <scp>China</scp> under shared socioeconomic pathways

Jie Chen; Guoping Gao; Josep Penuelas; Maoran Zhu

doi:10.1002/jsfa.14283

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Josep Penuelas

Benefits of dietary transitions to aquatic foods for the environment and sustainable development goals: a case study in <scp>China</scp> under shared socioeconomic pathways

Article 2025 en

Authors

JC
Jie Chen
GG
Guoping Gao
JP
Josep Penuelas

Abstract

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Dietary transitions to more aquatic products offer a promising pathway to sustainably nourish the growing population while limiting damage to the planet's integrity. © 2025 Society of Chemical Industry.

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Benefits of dietary transitions to aquatic foods for the environment and sustainable development goals: a case study in <scp>China</scp> under shared socioeconomic pathways

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