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Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review — Jie Zheng (2020) | RDL Network
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Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review
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Jesus Simal Gandara
Universidade de Vigo
Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review
Article
2020
en
Authors
+9 more
JZ
Jie Zheng
HG
Hongyang Guo
JO
Juanying Ou
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