Bee bread as a functional product: Chemical composition and bioactive properties

Meryem Bakour; Ângela Fernandes; Lillian Barros; Marina Sokóvić; Isabel Cristina Fernandes Rodrigues Ferreira; Badiaâ Lyoussi

doi:10.1016/j.lwt.2019.02.008

Related publications

Article2019

Recent insights into chemical and pharmacological studies of bee bread

Shaden A. M. Khalifa, Mohamed H. Elashal, Marek Kieliszek, Naglaa E. Ghazala, Mohamed A. Farag, Aamer Saeed, Jianbo Xiao, Xiaobo Zou, Alfi Khatib, Ulf Göransson, Hesham R. El‐Seedi

Article2017

Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal

Filipa Sobral, Ricardo C. Calhelha, Lillian Barros, Montserrat Dueñas, Andreia Tomás, Celestino Santos‐Buelga, Miguel Vilas‐Boas, Isabel Cristina Fernandes Rodrigues Ferreira

Article2008

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa, Isabel Cristina Fernandes Rodrigues Ferreira, Albino Bento, Letı́cia M. Estevinho

Article2019

Chemical composition and bioactive properties of byproducts from two different kiwi varieties

Murilo Dias, Cristina Caleja, Carla Pereira, Ricardo C. Calhelha, Marina Kostić, Marina Sokóvić, Débora Tavares, Ilton José Baraldi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira

Article2015

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization

Márcio Carocho, Lillian Barros, Ricardo C. Calhelha, Ana Ćirić, Marina Sokóvić, Celestino Santos‐Buelga, Patrícia Morales, Isabel Cristina Fernandes Rodrigues Ferreira