Association of Specific Dietary Fats With Total and Cause-Specific Mortality

Dong D. Wang; Yanping Li; Stephanie E. Chiuve; Meir J. Stampfer; JoAnn E. Manson; Eric B. Rimm; Walter C. Willett; Frank B Hu

doi:10.1001/jamainternmed.2016.2417

Abstract

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Different types of dietary fats have divergent associations with total and cause-specific mortality. These findings support current dietary recommendations to replace saturated fat and trans-fat with unsaturated fats.

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