Association of Nut Consumption with Total and Cause-Specific Mortality

Ying Bao; Jiali Han; Frank B Hu; Edward L. Giovannucci; Meir J. Stampfer; Walter C. Willett; Charles S. Fuchs

doi:10.1056/nejmoa1307352

Abstract

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In two large, independent cohorts of nurses and other health professionals, the frequency of nut consumption was inversely associated with total and cause-specific mortality, independently of other predictors of death. (Funded by the National Institutes of Health and the International Tree Nut Council Nutrition Research and Education Foundation.).

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