Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women
Article 2018 en
Authors
FT
Fred K. Tabung
LL
Li Liu
WW
Weike Wang
Abstract
1 min read
Findings suggest that inflammation is a potential mechanism linking dietary patterns and colorectal cancer development. Interventions to reduce the adverse role of proinflammatory diets may be more effective among overweight/obese men and lean women or men and women who do not consume alcohol.
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