Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Laure Schnabel; Emmanuelle Kesse‐Guyot; Benjamin Allès; Mathilde Touvier; Bernard Srour; Serge Hercberg; Camille Buscail; Chantal Julia

doi:10.1001/jamainternmed.2018.7289

Abstract

1 min read

An increase in ultraprocessed foods consumption appears to be associated with an overall higher mortality risk among this adult population; further prospective studies are needed to confirm these findings and to disentangle the various mechanisms by which ultraprocessed foods may affect health.

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Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

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