Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study

Margaux Robert; Mélanie Deschasaux; Rébecca Shankland; Nathalie Druesne‐Pecollo; Younes Esseddik; Fabien Szabo de Edelenyi; Julia Baudry; Pilar Galán; Serge Hercberg; Mathilde Touvier; Sandrine Péneau; Nathalie Bajos; Fabrice Carrat; Pierre‐Yves Ancel; Marie‐Aline Charles; Florence Jusot; Claude Martin; Laurence Meyer; Ariane Pailhé; Gianluca Severi; Alexis Spire; Mathilde Touvier; Marie Zins

doi:10.1016/j.appet.2021.105885

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