Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease
Article 2020 en
Authors
ZS
Zhilei Shan
YL
Yanping Li
MB
Megu Y. Baden
Abstract
1 min read
In 3 large prospective cohorts with up to 32 years of follow-up, greater adherence to various healthy eating patterns was consistently associated with lower risk of CVD. These findings support the recommendations of the 2015-2020 Dietary Guidelines for Americans that multiple healthy eating patterns can be adapted to individual food traditions and preferences.
Zhilei Shan, Fenglei Wang, Yanping Li, Megu Y. Baden, Shilpa N. Bhupathiraju, Dong D. Wang, Qi Sun, Kathryn M. Rexrode, Eric B. Rimm, Lu Qi, Fred K. Tabung, Edward L. Giovannucci, Walter C. Willett, JoAnn E. Manson, Qibin Qi, Frank B Hu
Zhilei Shan, Yanping Li, Shilpa N. Bhupathiraju, Dong Wang, Kathryn M. Rexrode, Eric B. Rimm, Lu Qi, Walter C. Willett, JoAnn E. Manson, Qibin Qi, Frank B Hu
Yiyun Chen, Guo‐Chong Chen, Nathaniel Abittan, Jiaqian Xing, Yasmin Mossavar‐Rahmani, Daniela Sotres‐Alvarez, Josiemer Mattei, Martha L. Daviglus, Carmen R. Isasi, Frank B Hu, Robert C. Kaplan, Qibin Qi
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