Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Association between body weight and composition and plasma 25-hydroxyvitamin D level in the Diabetes Prevention Program — Lisa Ceglia (2015) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Association between body weight and composition and plasma 25-hydroxyvitamin D level in the Diabetes Prevention Program
Shared by
Frank B Hu
Harvard University
Association between body weight and composition and plasma 25-hydroxyvitamin D level in the Diabetes Prevention Program
Article
2015
en
Authors
+7 more
LC
Lisa Ceglia
JN
Jason Nelson
JW
James S. Ware
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2014
Plasma 25-hydroxyvitamin D and risk of metabolic syndrome: an ancillary analysis in the Diabetes Prevention Program
Joanna Mitri
,
Jason Nelson
,
Robin Ruthazer
,
Cheryl Garganta
,
David M. Nathan
,
Frank B Hu
,
Bess Dawson‐Hughes
,
Anastassios G. Pittas
Article
2012
Plasma 25-Hydroxyvitamin D and Progression to Diabetes in Patients at Risk for Diabetes
Anastassios G. Pittas
,
Jason Nelson
,
Joanna Mitri
,
William Hillmann
,
Cheryl Garganta
,
David M. Nathan
,
Frank B Hu
,
Bess Dawson‐Hughes
Article
2008
Maternal Plasma 25-Hydroxyvitamin D Concentrations and the Risk for Gestational Diabetes Mellitus
CUILIN ZHANG
,
Chunfang Qiu
,
Frank B Hu
,
Robert David
,
Rob M. van Dam
,
Alexander Bralley
,
Michelle A. Williams
Article
2022
Relationship between Serum 25-Hydroxyvitamin D Level and Risk of Recurrent Stroke
Guowei Li
,
Likang Li
,
Jonathan D. Adachi
,
Ruoting Wang
,
Zebing Ye
,
Xintong Liu
,
Lehana Thabane
,
Professor Gregory Lip
Article
2010
Plasma 25-Hydroxyvitamin D Concentration and Risk of Incident Type 2 Diabetes in Women
Anastassios G. Pittas
,
Qi Sun
,
JoAnn E. Manson
,
Bess Dawson‐Hughes
,
Frank B Hu
Discussion(0)
No comments yet. Be the first to comment.