Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

Solia Adriouch; Chantal Julia; Emmanuelle Kesse‐Guyot; Pauline Ducrot; Sandrine Péneau; Caroline Méjean; Karen E. Assmann; Mélanie Deschasaux; Serge Hercberg; Mathilde Touvier; Léopold Fezeu

doi:10.1016/j.ijcard.2017.02.092

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