Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts — Ângela Fernandes (2011) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts
Shared by
Isabel Cristina Fernandes Rodrigues Ferreira
Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts
Article
2011
en
Authors
+3 more
ÂF
Ângela Fernandes
JB
João C.M. Barreira
AA
Amílcar L. António
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2011
Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller)
Lillian Barros
,
Amílcar L. António
,
João C.M. Barreira
,
Ângela Fernandes
,
Albino Bento
,
M. Luísa Botelho
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2012
Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)
Márcio Carocho
,
Amílcar L. António
,
Lillian Barros
,
Albino Bento
,
M. Luísa Botelho
,
Iwona Kałuska
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2011
Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins
Amílcar L. António
,
Ângela Fernandes
,
João C.M. Barreira
,
Albino Bento
,
M. Luísa Botelho
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2012
Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters
Amílcar L. António
,
Elsa Ramalhosa
,
Márcio Carocho
,
Albino Bento
,
Iwona Kałuska
,
B. Quintana
,
M. Luísa Botelho
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2016
Gamma and Electron Beam for Nutrients and Bioactives Conservation in Chestnuts, Mushrooms, and Dried Plants
Amílcar L. António
,
João C.M. Barreira
,
Ângela Fernandes
,
Eliana Pereira
,
Isabel Cristina Fernandes Rodrigues Ferreira
Discussion(0)
No comments yet. Be the first to comment.