Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions

Eftychios Apostolidis; Anastasia Gerogianni; Eysevia Anagnostaki; Paraskevi Paximada; Ioanna Mandala

doi:10.1016/j.foodhyd.2024.109775

Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions — Eftychios Apostolidis (2024) | RDL Network

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Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions

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Ioanna Mandala

Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions

Article 2024 en

Authors

EA
Eftychios Apostolidis
AG
Anastasia Gerogianni
EA
Eysevia Anagnostaki

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Publication Info

DOI: 10.1016/j.foodhyd.2024.109775
Year: 2024
Published: —
Language: en

Article Details

Volume: 151
Link Of The Paper: https://doi.org/10.1016/j.foodhyd.2024.109775

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Created:June 19, 2026

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