Artificial Sweeteners and the Risk of Gastric, Pancreatic, and Endometrial Cancers in Italy
Article 2009 en
Authors
CB
Cristina Bosetti
SG
Silvano Gallus
RT
Renato Talamini
Abstract
1 min read
The present study adds further evidence on the absence of an adverse effect of low-calorie sweetener (including aspartame) consumption on the risk of common neoplams in the Italian population.
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