Arbuscular mycorrhizal fungi: key players in avoiding cadmium accumulation in food crops
Plant and Soil 484(1-2): 13-32
Article 2022 English
Authors
İÇ
İsmail Çakmak
HL
Hans Lambers
CG
Cynthia A. Grant
Abstract
1 min read
Cadmium (Cd) levels of food crops can be elevated through management activities and geogenic factors. While emphasis is placed on reducing Cd in phosphorus
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