Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry

Sanjay Kumar; Anjani Devi Chintagunta; Y. Mohan Reddy; Ashutosh Kumar; Dinesh Agarwal; Govind Pal; Jesus Simal Gandara

doi:10.1007/s12161-021-02024-1

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Jesus Simal Gandara

Universidade de Vigo

Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry

Article 2021 en

Authors

SK
Sanjay Kumar
AC
Anjani Devi Chintagunta
YR
Y. Mohan Reddy

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