Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods — José Pinela (2012) | RDL Network
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
José Pinela, Amílcar L. António, Lillian Barros, João C.M. Barreira, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira
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