Antioxidant activity and polyphenols characterization of in vivo and in vitro grown Coriandrum sativum

Objectives : Inlake of anlhocyanin-rich foods is supposed lo be preventive against CIJO and cancer.To eslablish a heallhy die! already in childhood iI is important to provide health-promoling, well-liked foad products.Therefore ii is of fundamental interes!lo examine which anlhocyanin-rich frui! juices or smoolhies are fa vaured by children and adolescenls and whelher lhe mixing with anthocyanin-free bul popular apple juice may mfluence lhe acceptance of anlhocyanin-rich juices Methods: Wilhin lhe scope 01 lhe joint project ANTHONIA (coordination Prof. Dr.