Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

João C.M. Barreira; Isabel Cristina Fernandes Rodrigues Ferreira; M. Beatriz P.P. Oliveira; José Alberto Pereira

doi:10.1016/j.foodchem.2007.09.030

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2022

Phenolic profile, antioxidant, DNA protection, acetylcholinesterase, butyrylcholinesterase and urease inhibition activities of Coriandrum sativum L. leaf, seed and flower extracts

Tevfik Özen, Semiha Yenigün, Mehmet Toka

Article2007

Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruits

João C.M. Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira

Article1996

ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS

Geoffrey W. Plumb, Stephen J. Chambers, Nigel Lambert, Begoña Bartolomé, Robert K. Heaney, Su Wanigatunga, Okezie I. Aruoma, Barry Halliwell, Gary Williamson

Article2022

Graded Moisture Deficit Effect on Secondary Metabolites, Antioxidant, and Inhibitory Enzyme Activities in Leaf Extracts of Rosa damascena Mill. var. trigentipetala

Kamel Hessini, Hanen Wasli, Hatim M. Al-Yasi, Esmat F. Ali, Ahmed A. Issa, Fahmy A. S. Hassan, Kadambot Siddique

Article2023

Antioxidant and Anti-Inflammatory Activities of Stellera chamaejasme L. Roots and Aerial Parts Extracts

Sara F. Vieira, Odontuya Gendaram, Rui L Reis, Soninkhishig Tsolmon, Enkhtuul Tsendeekhuu, Helena Ferreira, Nuno M. Neves, Temuulen Selenge