Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Maria José Alves; Isabel Cristina Fernandes Rodrigues Ferreira; Hugo J.C. Froufe; Rui M.V. Abreu; Anabela Martins; Manuela Pintado

doi:10.1111/jam.12196

Abstract

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Phenolic compounds could be used as antimicrobial agents, namely against some micro-organisms resistant to commercial antibiotics.

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