Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Anti-diabetic effects of natural antioxidants from fruits — Chongde Sun (2020) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Anti-diabetic effects of natural antioxidants from fruits
Shared by
Jianbo Xiao
Universidade de Vigo
Anti-diabetic effects of natural antioxidants from fruits
Article
2020
en
Authors
+5 more
CS
Chongde Sun
YL
Yilong Liu
LZ
Liuhuan Zhan
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Chapter in a book
2024
Natural antioxidants from marine sources and their application in foods
Aurora Silva
,
María Carpena
,
Clara Grosso
,
Paula Barciela
,
Antía G. Pereira
,
Lucía Cassani
,
M. Fátima Barroso
,
Jesus Simal Gandara
,
Miguel A. Prieto
Article
2016
Stabilization of Natural Antioxidants by Silk Biomaterials
Tingting Luo
,
Lei Yang
,
Jianbing Wu
,
Zhaozhu Zheng
,
Gang Li
,
Xiaoqin Wang
,
David Kaplan
Article
2023
Essential oils as natural antioxidants for the control of food preservation
Tétédé Rodrigue Christian Konfo
,
Fowe Michelle Carole Djouhou
,
Yaya Alain Koudoro
,
Edwige Dahouénon-Ahoussi
,
Félicien Avlessi
,
Codjo Koko Dominique Sohounhloue
,
Jesus Simal Gandara
Chapter in a book
2015
Antioxidants from the diet
Barry Halliwell
,
John M.C. Gutteridge
Article
2017
An insight into anti-diabetic properties of dietary phytochemicals
Ramachandran Vinayagam
,
Jianbo Xiao
,
Baojun Xu
Discussion(0)
No comments yet. Be the first to comment.