Anthocyanidin Floral Pigmentation in Red Clover

Journal Article Anthocyanidin Floral Pigmentation in Red Clover Get access N. L. TAYLOR, N. L. TAYLOR Search for other works by this author on: Oxford Academic PubMed Google Scholar C. J. KELLER, C. J. KELLER Search for other works by this author on: Oxford Academic PubMed Google Scholar M. K. ANDERSON, M. K. ANDERSON Search for other works by this author on: Oxford Academic PubMed Google Scholar W. A. KENDALL W. A. KENDALL The authors are professor and assistant professors of agronomy, University of Kentucky and plant physiologist, Crops Research Division, ARS, USDA, Lexington, 40506, respectively. Cooperative research by the Kentucky Agricultural Experiment Station and Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture. The investigation reported in this paper (No. 70-3H51) was in connection with a project of the Kentucky Agricultural Experiment Station and is published with approval of the Director. The authors gratefully acknowledge the technical assistance of Mr. Moss Long, Mrs. Doris Watkins, and Mrs. Carol Wyatt. Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Heredity, Volume 62, Issue 1, January 1971, Pages 13–16, https://doi.org/10.1093/oxfordjournals.jhered.a108109 Published: 01 January 1971