Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
An overview of the chirality of diet-related fatty acids, glycerolipids, and glycerophospholipids — Shutao Sun (2024) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
An overview of the chirality of diet-related fatty acids, glycerolipids, and glycerophospholipids
Shared by
Jesus Simal Gandara
Universidade de Vigo
An overview of the chirality of diet-related fatty acids, glycerolipids, and glycerophospholipids
Article
2024
en
Authors
+7 more
SS
Shutao Sun
YJ
Yueming Jiang
XG
Xu Guo
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2006
An overview of Italian studies of Mediterranean diet and cancer
Carlo La Vecchia
Article
2005
Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction
Esther López‐García
,
Matthias B. Schulze
,
James B. Meigs
,
JoAnn E. Manson
,
Nader Rifai
,
Meir J. Stampfer
,
Walter C. Willett
,
Frank B Hu
Article
2004
Consumption of (n-3) Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Activation in Women
Esther López‐García
,
Matthias B. Schulze
,
JoAnn E. Manson
,
James B. Meigs
,
Christine M. Albert
,
Nader Rifai
,
Walter C. Willett
,
Frank B Hu
Article
2009
Macronutrients, fatty acids, cholesterol and pancreatic cancer
Ersilia Lucenteforte
,
Renato Talamini
,
Cristina Bosetti
,
Jerry Polesel
,
Silvia Franceschi
,
Diego Serraino
,
Eva Negri
,
Carlo La Vecchia
Letter
2019
Omega-3 Fatty Acids and Heart Failure
Aldo Maggioni
Discussion(0)
No comments yet. Be the first to comment.