Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy — Cecilia Jiménez-López (2020) | RDL Network
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Article 2020 en
Authors
CJ
Cecilia Jiménez-López
MF
Maria Fraga‐Corral
MC
María Carpena
Abstract
1 min read
Agro-food industrial waste is currently being accumulated, pushing scientists to find recovery strategies to obtain bioactive compounds within a circular bioeconomy. Target phenolic compounds have shown market potential by means of optimization extraction techniques.
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