Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Advances in the biotechnological glycosylation of valuable flavonoids — Jianbo Xiao (2014) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Advances in the biotechnological glycosylation of valuable flavonoids
Shared by
Jianbo Xiao
Universidade de Vigo
Advances in the biotechnological glycosylation of valuable flavonoids
Article
2014
en
Authors
Jianbo Xiao
Universidade de Vigo
TM
T Muzashvili
MG
Milen I. Georgiev
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2009
Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein
Jianbo Xiao
,
Hui Cao
,
Yuanfeng Wang
,
Jinyao Zhao
,
Xinlin Wei
Article
2022
Recent advances in dietary flavonoids for management of type 2 diabetes
Jianbo Xiao
Article
2024
Advances in Engineering Nucleotide Sugar Metabolism for Natural Product Glycosylation in <i>Saccharomyces cerevisiae</i>
Samantha A. Crowe
,
Yuzhong Liu
,
Xixi Zhao
,
Henrik Vibe Scheller
,
Jay D Keasling
Article
2018
Exploiting Bacteriophage Proteomes: The Hidden Biotechnological Potential
Chapter in a book
2008
Biotechnological Exploitation of Brewery Solid Wastes
Argyro Bekatorou
,
Athanasios Mallouchos
,
Nikolaos Kopsahelis
,
Stavros Plessas
,
N. Droushiotis
,
Maria Kanellaki
,
Poonam Singh Nee Nigam
Discussion(0)
No comments yet. Be the first to comment.