Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties

Attila Hegedus; Péter Pfeiffer; Nóra Papp; László Abrankó; Anna Blázovics; A. Pedryc; É. Stefanovits-Bányai

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Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties

Article 2011 en

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