A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice

Yifan Bao; Jianbo Xiao; Zebin Weng; Xinyi Lü; Xinchun Shen; Fang Wang

doi:10.1016/j.foodchem.2019.125948

Related publications

Article2015

Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

Celia Rodríguez‐Pérez, Rosa Quirantes‐Piné, Alberto Fernandez Gutierrez, Antonio Segura‐Carretero

Article2019

Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway

Fang Wang, Yifan Bao, Xinchun Shen, Gökhan Zengin, Yi Lyu, Jianbo Xiao, Zebin Weng

Article2020

Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)

Ângela Fernandes, Aducabe Bancessi, José Pinela, María Inês Días, Ângela Liberal, Ricardo C. Calhelha, Ana Ćirić, Marina Sokóvić, L. Catarino, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros

Article1992

Is body fat loss a determinant factor in the improvement of carbohydrate and lipid metabolism following aerobic exercise training in obese women?

Benoı̂t Lamarche, Jean-Pierre Després, Marie-Christine Pouliot, Sital Moorjani, Paul-J. Lupien, Germain Thériault, Angelo Tremblay, A Nadeau, Claude Bouchard

Metabolism

Article1992

Is body fat loss a determinant factor in the improvement of carbohydrate and lipid metabolism following aerobic exercise training In obese women?

Benoı̂t Lamarche, Jean-Pierre Despr s, Marie-Christine Pouliol, Sital Moorjani, Paul J. Lupien, G. Th riault, Ang lo Tremblay, Andr Nadeau, Claude Bouchard

Medicine & Science in Sports & Exercise