Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters — Márcio Carocho (2019) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
Shared by
Isabel Cristina Fernandes Rodrigues Ferreira
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
Article
2019
en
Authors
+3 more
MC
Márcio Carocho
SH
Sandrina A. Heleno
PR
Paula Rodrigues
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2016
Silk Fibroin as Edible Coating for Perishable Food Preservation
Benedetto Marelli
,
Mark A. Brenckle
,
David Kaplan
,
Fiorenzo G. Omenetto
Article
2023
Essential oils as natural antioxidants for the control of food preservation
Tétédé Rodrigue Christian Konfo
,
Fowe Michelle Carole Djouhou
,
Yaya Alain Koudoro
,
Edwige Dahouénon-Ahoussi
,
Félicien Avlessi
,
Codjo Koko Dominique Sohounhloue
,
Jesus Simal Gandara
Article
2011
Reversible thermoset systems for coating applications: synthesis and physicochemical characterization in bulk and as a coating
Guy Van Assche
,
Gill Scheltjens
,
Joost Brancart
,
Iris De Graeve
,
Herman Terryn
,
Bruno Van Mele
Article
1992
Stochastic simulation techniques for temperature induced microbial growth and inactivation kinetics during food processing
Bart Nicolaı̈
,
Jan Van Impe
,
Peter Van den Broeck
,
Guido De Roeck
,
Josse De Baerdemaeker
Article
1992
Stochastic simulation techniques for temperature induced microbial growth and inactivation kinetics during food processing
Bart Nicolaı̈
,
Jan Van Impe
,
Peter Van den Broeck
,
Guido De Roeck
,
Josse De Baerdemaeker
Discussion(0)
No comments yet. Be the first to comment.