A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

Ahmed M. Mustafa; Simone Angeloni; Doaa Abouelenein; Laura Acquaticci; Jianbo Xiao; Gianni Sagratini; Filippo Maggi; Sauro Vittori; Giovanni Caprioli

doi:10.1016/j.foodchem.2021.130743

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A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity — Ahmed M. Mustafa (2021) | RDL Network

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A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

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Jianbo Xiao

Universidade de Vigo

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

Article 2021 en

Authors

AM
Ahmed M. Mustafa
SA
Simone Angeloni
DA
Doaa Abouelenein

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Publication Info

DOI: 10.1016/j.foodchem.2021.130743
Year: 2021
Published: —
Language: en

Article Details

Volume: 367
Link Of The Paper: https://doi.org/10.1016/j.foodchem.2021.130743

Timeline

Created:June 19, 2026

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