3D porous scaffolds from wheat glutenin for cultured meat applications

Andrew J. Stout, Miles J. Arnett, Kristin M. Chai, Tina Guo, Lishu Liao, Addison B. Mirliani, Miriam L. Rittenberg, Michelle Shub, Eugene C. White, John S.K. Yuen, Xiaoli Zhang, David Kaplan

Preprint2022

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Publication Info

DOI: 10.1016/j.biomaterials.2022.121543
Year: 2022
Published: —
Language: en

Article Details

Volume: 285
Link Of The Paper: https://doi.org/10.1016/j.biomaterials.2022.121543

Timeline

Created:June 19, 2026

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