Abstract Background: The low fertility of sandy soils in South‐Western Australia is challenging for the establishment of temperate perennial pastures. Aims: To assess whether microbial consortium inoculant may improve plant growth by increasing nutrient supply, root biomass and nutrient uptake capacity. Methods: Five temperate perennial pasture grasses–cocksfoot ( Dactylis glomerata L. cv. Howlong), phalaris ( Phalaris aquatica L. cv. Atlas PG), tall fescue ( Festuca arundinacea L. cv. Prosper), tall wheatgrass ( Thinopyrum ponticum L. cv. Dundas), and veldt grass ( Ehrharta calycina Sm. cv. Mission) were tested in a controlled environment on the growth and nutrition with the microbial consortium inoculant and rock mineral fertiliser. Results: Veldt grass produced the highest shoot and root growth, while tall fescue yielded the lowest. Rock mineral fertiliser with or without microbial consortium inoculant significantly increased root and shoot biomass production across the grass species. The benefit of microbial consortium inoculation applied in conjunction with rock mineral fertiliser was significant regarding shoot N content in tall wheatgrass, cocksfoot and tall fescue. Shoot P and K concentrations also increased in the five grass species by microbial consortium inoculation combined with rock mineral fertiliser in comparison with the control treatment. Arbuscular mycorrhizal (AM) colonisation decreased with rock mineral fertilisation with or without microbial consortium inoculant except in cocksfoot. Conclusions: The response to microbial consortium inoculation, either alone or in combination with rock mineral fertiliser, was plant species‐dependent, indicating its potential use in pasture production.
An analysis of the dynamics of green area index (GAI), dry matter (DM), relative growth rate (RGR) and crop growth rate (CGR) based on growing degree days (GDD) is presented for a historical series of wheats commercially released in Western Australia. Relative to the old cultivars, modern wheats were characterized by a greater RGR during the vegetative phase. This was achieved at a lower initial GAI, which persisted as the season progressed and was associated with a higher CGR at anthesis and greater grain yield at the end of the season. In the old cultivars, a greater GAI during the mid season declined rapidly as temperatures and soil moisture stress increased in spring, resulting in a lower GAI at anthesis. Together with lower CGR at anthesis this resulted in less dry matter and grain yield at final harvest. The higher grain yield of modern wheat cultivars was achieved with a high RGR during the vegetative phase and greater CGR from ear emergence to harvest.