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The response of chickpea (cv. Tyson) seed yield to sowing rate (30–180 kg/ha) was examined in 18 field experiments across 3 years in south-western Australia. The economic optimum plant density was estimated at each site by fitting an asymptotic model to the data and calculating the point where the cost of extra seed equalled the return from additional seed yield, allowing a 10% opportunity cost for the extra investment. When averaged across all sites and seasons, plant densities varied from 14 plants/m2 when sown at 30 kg/ha to 84 plants/m2 when sown at 180 kg/ha. Therefore, only about 54% of seeds sown established into viable plants, even though the germination test of the seed was about 80%. The poor establishment rate is thought to be mainly due to physical damage to the seed during transport and sowing, as well as unfavourable seed-bed moisture and temperature conditions. At most experimental sites the seed yield of desi chickpea responded positively to an increase in sowing rate up to about 120 kg/ha. Increased yields at high sowing rate can be directly attributed to large plant populations. Although in many cases the number of pods per plant, seed size, and harvest index were reduced at high plant populations, increased plant density compensated for these effects and seed yield tended to increase. There was a good relationship between economic optimum plant density and yield potential derived in this study (r2 = 0.497, P < 0.001) and this improves the ability of desi chickpea producers to select the most profitable sowing rate, depending upon their yield potential. These results suggest that the optimum plant density is 50 plants/m2 for most chickpea crops in south-western Australia yielding about 1.0 t/ha, whereas in high-yielding situations (>1.5 t/ha), plant densities >70 plants/m2 produce the most profit. Although not observed in these experiments, high plant densities can exacerbate fungal diseases, and hence, reduced plant densities are desirable in disease-prone situations. Differences in sowing rate responses may be expected between Tyson and new large-seeded cultivars such as Heera and Sona, which have longer branches and more open canopy, or kabuli types, and this deserves further investigation.
Meiosis is the least explored stage for thermotolerance in wheat. We evaluated the impact of 5 d of moderate transient daily heat stress during meiosis in the main stem spike on physiological and grain yield traits in 30 diverse wheat cultivars which vary widely in heat tolerance and sensitivity. We found that a moderate heat stress event during meiosis in the main stem spike had lasting impacts on plant growth and reproduction in heat-sensitive, but not heat-tolerant, wheat cultivars. Heat-tolerant cultivars maintained grain yield, grain number and individual grain weight in the main stem spike and also total plant grain yield and biomass in the heat stress treatment relative to the control. Heat-sensitive cultivars responded to heat stress by producing fewer and smaller grains per spikelet on the main stem, fewer tillers, lower biomass and lower total plant grain yield in the high temperature treatment relative to the control. Heat-sensitive cultivars produced higher flag leaf chlorophyll content in the high temperature treatment relative to the control than heat-tolerant cultivars during the first 3 d of heat treatment. There was small reduction in pollen viability from 98% to 96% following heat stress during meiosis which was unrelated to heat tolerance or sensitivity. Moderate transient heat stress during meiosis did not greatly reduce the production of viable male gametes, but had long-lasting negative impacts on fertilization and subsequent seed production in heat-sensitive cultivars.