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Core Ideas There was a positive correlation between nitrogen concentration in grain and between Layer 1 and Layer 4 (Gtotal). The nonfoliar organs were involved in to determine the nitrogen vertical distribution in winter wheat canopy. The nitrogen contributions of various organs to grain nitrogen were determined. ABSTRACT The role of N remobilization in nonfoliar and foliar organs influences the N vertical distribution and accumulation of N in grain. We hypothesized that the N concentrations in foliar and nonfoliar organs affect the remobilization, vertical distribution, and accumulation on N in grain. A 2‐yr field experiment was conducted to evaluate the effects of N input and mulching practice on N remobilization and N vertical distribution in the canopy of winter wheat ( Triticum aestivum L.). The results showed that foliar organs had higher N concentration than nonfoliar organs in all treatments. Among the nonfoliar organs, the flag leaf sheath had the highest N concentration, followed by glumes and rachillae combination, while the stem had the lowest N concentration at anthesis and maturity. In the different internode segments of the stem, N concentrations decreased with grain filling, except for the exposed part of the peduncle. There was a top‐to‐down decline in N concentration within the canopy. Foliar organs contributed the most N to grain followed by the stem and the glumes and rachillae combination. The N286 treatment significantly improved N accumulation, remobilization, and vertical distribution in the canopy and N content in grain. Nitrogen concentration in the grain was positively correlated with the difference in N concentrations between apical and basal vegetative modules.
Microbial consortium inoculant can positively influence pasture production in low-P soil by increasing root surface area and fine root length, whereas exudation of nutrient-mobilising carboxylates (citrate) is dependent more on soil P supply than microbial consortium inoculant. © 2021 Society of Chemical Industry.
Roots in waterlogged soils experience low O2 and often high CO2.<br/>Comparative responses of waterlogging-sensitive chickpea and<br/>-tolerant faba bean to high root-zone CO2 concentrations were studied<br/>in hydroponics. Plants were raised in aerated nutrient solution for 13<br/>days and then continued with aeration without additional CO2 or with<br/>2, 4, and 8% CO2 for 10 days. Some plants were also transferred to<br/>deoxygenated stagnant 0.1% agar nutrient solution. After 10 days of<br/>treatments some plants were shifted back to aerated solution to assess<br/>recovery for 7 days. Both genotypes showed sensitivity to CO2. Primary<br/>root growth, lateral root elongation and relative growth rate of roots<br/>all decreased progressively as the CO2 concentration was increased.<br/>In both genotypes, primary root porosity was only increased when in<br/>stagnant conditions and not when under high CO2 in aerated solution.<br/>There was a significant reduction in root respiration at 8% CO2 in both<br/>genotypes (not tested at the lower CO2 concentrations); respiration was<br/>in chickpea 61% of control and in faba bean 72% of control. In both<br/>genotypes there was an increase in root sugars at 8% CO2, so substrate<br/>was presumably not limiting respiration. Upon recovery, both genotypes<br/>showed only partial and delayed recovery of root growth from both high<br/>CO2 and from the stagnant treatment. This study on these two grain<br/>legumes adds to data in the literature on soybean, and shows that<br/>even if roots can access some O2, the high CO2 accumulation under<br/>waterlogging might also contribute to growth reductions.