1,298 publications from this institution
For three decades, Mississippi politician Evelyn Gandy was perhaps the most recognized figure in the state. Beginning in 1948, she served in various elected positions, including state assistant attorney general, state treasurer, and commissioner of public welfare. She was elected lieutenant governor in 1976, the first woman to hold the office, before making two unsuccessful gubernatorial bids. Three press frames emerge from the news coverage of Gandy's career: a "first" frame, which presents women's political contributions as an anomaly; frames emphasizing stereotypical gender roles; and an "iron magnolia" frame, an attempt by the news media to acknowledge her growing political assertiveness while overemphasizing stereotypical feminine characteristics. These three frames are problematic, given the news media's power to reinforce gender roles in narrow and limiting ways.
Abstract The major challenge facing society in the 21st century is to improve the quality of life for all citizens in an egalitarian way, by providing sufficient food, shelter, energy and other resources for a healthy meaningful life, whilst at the same time decarbonizing anthropogenic activity to provide a safe global climate. This means limiting the temperature rise to below 2°C. Currently, spreading wealth and health across the globe is dependent on growing the GDP of all countries. This is driven by the use of energy, which until recently has mostly derived from fossil fuel, though a number of countries have shown a decoupling of GDP growth and greenhouse gas emissions from the energy sector through rapid increases in low carbon energy generation. Nevertheless, as low carbon energy technologies are implemented over the coming decades, fossil fuels will continue to have a vital role in providing energy to drive the global economy. Considering the current level of energy consumption and projected implementation rates of low carbon energy production, a considerable quantity of fossil fuels will still be used, and to avoid emissions of GHG, carbon capture and storage (CCS) on an industrial scale will be required. In addition, the IPCC estimate that large scale GHG removal from the atmosphere is required using technologies such as Bioenergy CCS to achieve climate safety. In this paper we estimate the amount of carbon dioxide that will have to be captured and stored, the storage volume and infrastructure required if we are to achieve both the energy consumption and GHG emission goals. By reference to the UK we conclude that the oil and gas production industry alone has the geological and engineering expertise and global reach to find the geological storage structures and build the facilities, pipelines and wells required. Here we consider why and how oil and gas companies will need to morph into hydrocarbon production and carbon dioxide storage enterprises, and thus be economically sustainable businesses in the long term, by diversifying in and developing this new industry.
Abstract Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimising and reversing damage to the natural environment. Compounding this issue is climate change, which adversely affects the four pillars of food security: availability, access, utilisation and stability. This study aims to quantify the potential impact of future climate and societal change on food and nutrition security under a range of plausible scenarios. Malawi is used as a case study given it is one of the most food insecure countries in the world. Using the Food Estimation and Export for Diet and Malnutrition Evaluation modelling framework, the quantity and quality of the national food supply are assessed under a suite of future (2050) climate and socioeconomic scenarios. The results indicate that undernourishment prevalence could be reduced in Malawi under a best‐case scenario; however, undernourishment is likely to increase assuming either a business‐asusual or a pessimistic scenario. On the other hand, the quality of the food supply in Malawi (in terms of micronutrient provision) is likely to decrease even under a best‐case scenario. Moreover, projected dietary change in the form of nutrition transition in Malawi is unlikely to improve micronutrient provision sufficiently to meet requirements. This is a consequence of the already low supply of micronutrient dense foods in Malawi, the negative impact of climate change on micronutrient dense crops and an insufficient increase in micronutrient dense foods associated with nutrition transition. This study highlights the importance of moving beyond the focus on dietary energy supply as a measure of food security since nutrient adequacy of diets may be a more pressing issue in the future than simply the quantity of food and supply of energy.
It may be difficult for patients to distinguish current concepts of immune function from other, non-conventional explanations of illness.
Abstract More than 100 countries pledged to reduce agricultural greenhouse gas ( GHG ) emissions in the 2015 Paris Agreement of the United Nations Framework Convention on Climate Change. Yet technical information about how much mitigation is needed in the sector vs. how much is feasible remains poor. We identify a preliminary global target for reducing emissions from agriculture of ~1 Gt CO 2 e yr −1 by 2030 to limit warming in 2100 to 2 °C above pre‐industrial levels. Yet plausible agricultural development pathways with mitigation cobenefits deliver only 21–40% of needed mitigation. The target indicates that more transformative technical and policy options will be needed, such as methane inhibitors and finance for new practices. A more comprehensive target for the 2 °C limit should be developed to include soil carbon and agriculture‐related mitigation options. Excluding agricultural emissions from mitigation targets and plans will increase the cost of mitigation in other sectors or reduce the feasibility of meeting the 2 °C limit.