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Background and aims India is the world's third largest contributor to greenhouse gas (GHG) emissions and the world's largest user of groundwater. This is not only due to its large population but also the rapid pace of development and dietary change, which has resulted in diverse diets being consumed by different population groups. This study aimed to quantify the GHG emissions in carbon dioxide equivalent (CO 2 e) and water usage in litres (L) associated with typical dietary patterns in India. Methods The GHG emissions and water use of five typical and distinct dietary patterns were quantified using estimates taken from previous studies, and based on the LCA model for GHG emissions and the Water Footprint (WF) Assessment for water use. The dietary patterns were identified from the Indian Migration Study (IMS), a large adult population sample in India, and were named on the basis of the dominant staple grain and one other identifying feature: Rice & low energy , Rice & fruit , Wheat & pulses , Wheat, rice & oils , Rice & meat . Mixed effects regression models were used to quantify the change in environmental impacts that would occur for individuals switching between dietary patterns. Results Overall across all dietary patterns, the GHG emissions from Indian diets were 3.6kg CO 2 e/ capita /day (mean ± standard deviation), the green WF (from precipitation) was 2,531L/ capita /day and the blue WF (from ground and surface water) was 737L/ capita /day. However, there was substantial variability between dietary patterns: the rice‐based patterns had higher GHG emissions and green WFs per calorie, while the wheat‐based patterns had slightly higher blue WFs per calorie. Switching from the Rice & low energy diet to the Rice & meat pattern would result in a 0.59kg (15%) increase in GHG emissions, a 536L (24%) increase in green WF and a 109L (19%) increase in blue WF. By contrast, switching to the Wheat, rice & oils pattern would result in a 0.82kg (20%) decrease in GHG emissions and a 364L (17%) decrease in green WF, but a 302L (53%) increase in blue WF. Discussion These are the first estimates of environmental impacts from distinct dietary patterns in India. Overall, Indian diets were lower in both GHG emissions and green WFs although higher in blue WFs than diets in high income countries. However, the rice‐based patterns were found to have much higher environmental impacts than the wheat‐based patterns. As Indian diets continue to transition, it is likely that more people will switch their diets from the most traditional pattern identified (the Rice & low energy ) pattern to one of the other rice‐ or wheat‐based patterns. Switching to one of the wheat‐based patterns identified would reduce dietary GHG emissions and green WF, but increase blue WF, which may not be desirable in a country already suffering groundwater shortages. Future policies on food will need to balance the various environmental impacts of different diets as well as the possible health implications, and may also need to take into account regional variations in both environmental conditions and cultural diet preferences. Support or Funding Information The study was funded by the Wellcome Trust Our Planet, Our Health Programme (Grant number 103932).
Summary Dynamic simulation models are important tools for rationalizing complex changes in soil organic matter. Most such models for organic matter can be described as having either a pool structure or a continuous one. A pool structure can offer advantages in ease of use and transferability. Some pools are easily measured, whereas others cannot be measured directly. New methods of fractionation are being developed in an attempt to base models on measurable fractions. A requirement for such models is a demonstration that the measured fraction and model pool are equivalent. A measured fraction is equivalent to a model pool only if, within acceptable limits, it is unique as well as non‐composite. If the measured fraction is not unique, describing it as a separate pool adds no extra information, while the added complexity can increase propagation of errors. If it is composite then the characteristics of the fraction will change with changing environment as a result of changing proportions of subpools. This will produce a model that cannot be applied without deriving parameters afresh: such a model is of greatly reduced value. Here we develop methods to examine if a fraction is both unique and non‐composite. The tests for unique and composite pools were applied to the SUNDIAL ( s im u lation of n itrogen d ynamics i n a rable l and) model of organic matter and nitrogen turnover in soil. Results suggest that the debris, biomass and humus pools are unique, but biomass and humus are composed of two or more subpools. This worked example illustrates how, given suitable data, any pool‐based model can be tested by these methods.