1,298 publications from this institution
Abstract The importance of forests in supporting the well-being of poor rural communities cannot be overstated, not only for improving food security but also for biodiversity conservation. For many people living in developing regions of the world, forests provide healthy and nutrient-dense foods which can improve overall diet quality and act as a safety net during times of hardship. Forests can also provide a source of income and facilitate certain agricultural practices, potentially allowing for poverty alleviation and mitigation. This study examined whether there was a relationship between forest cover and diet quality at the household level in rural southern Malawi. Nutrition data for 2084 households, collected as part of the 2010/11 Third Integrated Household Survey for Malawi (IHS3), were compared with a satellite-based land-cover map of Malawi. Households located in areas with a high percentage forest cover had significantly improved vitamin A adequacy compared to households in less forested areas. Also, vitamin A intake was significantly improved by consumption of wild plant foods. Forest cover was not associated with any other indicators of diet quality, but a number of social and demographic factors were significant determinants, including household size, education and access to markets. Further investigation of these associations is imperative at a time when forests are being cleared at an alarming rate to make way for agricultural production.
(2008). Commentary: Do agricultural and forestry carbon offset schemes encourage sustainable climate solutions? International Journal of Agricultural Sustainability: Vol. 6, No. 3, pp. 169-170.
We applied a recently developed tool to examine the reduction in climate risk to biodiversity in moving from a 2°C to a 1.5°C target. We then reviewed the recent literature examining the impact of (a) land-based mitigation options and (b) land-based greenhouse gas removal options on biodiversity. We show that holding warming to 1.5°C versus 2°C can significantly reduce the number of species facing a potential loss of 50% of their climatic range. Further, there would be an increase of 5.5–14% of the globe that could potentially act as climatic refugia for plants and animals, an area equivalent to the current global protected area network. Efforts to meet the 1.5°C target through mitigation could largely be consistent with biodiversity protection/enhancement. For impacts of land-based greenhouse gas removal technologies on biodiversity, some (e.g. soil carbon sequestration) could be neutral or positive, others (e.g. bioenergy with carbon capture and storage) are likely to lead to conflicts, while still others (e.g. afforestation/reforestation) are context-specific, when applied at scales necessary for meaningful greenhouse gas removal. Additional effort to meet the 1.5°C target presents some risks, particularly if inappropriately managed, but it also presents opportunities. This article is part of the theme issue ‘The Paris Agreement: understanding the physical and social challenges for a warming world of 1.5°C above pre-industrial levels'.