Publications

To evaluate the relation between oral contraceptives and colon and rectal cancer, we analyzed combined data from two case-control studies conducted in six Italian regions between 1985 and 1996. The studies included 803 women with incident colon cancer, 429 with rectal cancer, and 2,793 controls with acute, nonneoplastic, nondigestive, non-hormone-related disorders. We estimated odds ratios (ORs) and 95% confidence intervals (CIs) from unconditional multiple logistic regression equations, including terms for age, center/study period, education, family history of colorectal cancer, menopausal status, age at menopause, parity, use of hormone replacement therapy, body mass index [weight (kg) per height squared (m2)], and total energy intake. Ever-use of oral contraceptives was inversely associated with colon cancer (OR = 0.63; 95% CI = 0.45-0.87) and rectal cancer (OR = 0.66; 95% CI = 0.43-1.01). Duration of use of oral contraceptives was inversely related to risk of colon but not rectal cancer. This study suggests that women who have ever used oral contraceptives are at lower risk of colon and rectal cancer.

Pancreatic cancer mortality has appreciably increased for both sexes in Italy over the last few decades, although Italian rates are still relatively low or a European scale (7.0/100000 men, 4.1/100000 women, world standard). These rises are likely due, at least in part, to improved diagnosis and certification of the disease, and are related to increased exposure to tobacco smoking-the best recognised risk factor for the disease-in subsequent generations of Italian men and women. Besides cigarette smoking, pancreatitis is a recognised risk factor for pancreatic cancer, although it accounts only for a small proportion of cases, whereas a potential association with diabetes mellitus is restricted-or stronger-to the few years before diagnosis of the disease. A diet rich in fats and poor in fresh fruits and vegetables is apparently related to increased risk, but the dietary correlates of pancreatic cancer are still poorly understood. No consistent association has been reported between coffee and alcohol consumption and pancreatic cancer risk.

To provide further insight on the relationship between macronutrients and colorectal cancer, overall and by specific subsite(s), we carried out between 1992 and 1996 in 6 Italian areas a case-control study on 1,953 individuals of both sexes with incident colorectal cancer (age range 19–74) and 4,154 controls (age range 19–74) in hospital with acute, non-neoplastic diseases. A validated food-frequency questionnaire was used, including questions on 78 foods or recipes and on individual fat-intake pattern. The risk of cancer of the colon and rectum increased with total energy intake (odds ratio in highest vs. lowest quintile 1.43 and 1.50, respectively). The risk also rose significantly with an increase of starch intake, whereas it moderately decreased with an increase of protein intake. Monounsaturated fat intake appeared uninfluential, while saturated fat intake showed a modest direct association with rectal cancer. Polyunsaturated fat intake was inversely associated with colon cancer risk, particularly with the right colon. Int. J. Cancer 76:321–324, 1998.© 1998 Wiley-Liss, Inc.

In this volume we present and discuss the findings derived from the application of a standard age-period-cohort model to Swiss cancer death certifications over the period 1951-1984 with the aim of assisting the interpretation of trends and the search for aetiological correlates or hypotheses. Data are from official sources. An attempt is also made to forecast future trends in Swiss mortality. (EXCERPT)

Abstract Gallbladder cancer is a relatively rare neoplasm that shows, however, high incidence rates in certain world populations. The interplay of genetic susceptibility, lifestyle factors and infections in gallbladder carcinogenesis is still poorly understood. Age‐adjusted rates were calculated by cancer registry‐based data. Epidemiological studies on gallbladder cancer were selected through searches of literature, and relative risks were abstracted for major risk factors. The highest gallbladder cancer incidence rates worldwide were reported for women in Delhi, India (21.5/100,000), South Karachi, Pakistan (13.8/100,000) and Quito, Ecuador (12.9/100,000). High incidence was found in Korea and Japan and some central and eastern European countries. Female‐to‐male incidence ratios were generally around 3, but ranged from 1 in Far East Asia to over 5 in Spain and Colombia. History of gallstones was the strongest risk factor for gallbladder cancer, with a pooled relative risk (RR) of 4.9 [95% confidence interval (CI): 3.3–7.4]. Consistent associations were also present with obesity, multiparity and chronic infections like Salmonella typhi and S. paratyphi [pooled RR 4.8 (95% CI: 1.4–17.3)] and Helicobacter bilis and H. pylori [pooled RR 4.3 (95% CI: 2.1–8.8)]. Differences in incidence ratios point to variations in gallbladder cancer aetiology in different populations. Diagnosis of gallstones and removal of gallbladder currently represent the keystone to gallbladder cancer prevention, but interventions able to prevent obesity, cholecystitis and gallstone formation should be assessed. © 2006 Wiley‐Liss, Inc.