Miscarriages account for about one in six/one in seven pregnancies, and probably over one in five excluding induced abortions, i.e. over 20 million events per year. However, any precise and valid estimate is made difficult by uncertainties in diagnosis, ascertainment, distinction in registration between induced and spontaneous abortions, and certification. These uncertainties vary across geographic region, country and socio-economic status...
Gastrointestinal (GI) involvement is frequent in systemic sclerosis (SSc). Recent studies have highlighted a possible association between GI symptoms, gut microbiota (GM), and nutrition. In this systematic review, the evidence supporting these relationships was evaluated. Articles selected from the MEDLINE database and published between 2010 and 2025 were included. Keywords used in the sources included "systemic sclerosis", "gut microbiota", "malnutrition", and "gastrointestinal symptoms". Forty-nine articles were selected, for a total of 6270 SSc patients. The evidence suggests a complex relationship between SSc, GI symptoms, and GM dysbiosis. Both are manifestations of the disease, and in turn they influence its severity. Digestive tract fibrosis and dysbiosis alter nutrient absorption, which can lead to malnutrition. However, data considering these complex relationships between the GI tract, microbiome, and nutritional status are few and very heterogeneous. Further studies are needed to investigate these complex interwinings and identify nutritional interventions able to reduce GI dysfunction and simultaneously counteract malnutrition.
Istituto di Ricerche Farmacologiche ‘Mario Negri’, 20157 Milan, Italy and Istituto di Statistica Medica e Biometria, Università degli Studi di Milano, 20133, Milan, Italy Fax: (+39) 02 3330 0231, E-mail: [email protected]
Tomatoes have been estimated as the second most important source of vitamin C, after oranges, in an Italian population. We have therefore considered the relationship between tomato intake and the risk of digestive tract cancers using data from a series of case-control studies conducted in Italy between 1983 and 1992, and including 317 histologically confirmed, incident cases of cancer of the oral cavity and pharynx, 85 of the esophagus, 723 of the stomach, 955 of the colon, and 629 of the rectum, and a total of 2879 controls admitted for acute, non-neoplastic conditions, unrelated to long-term modifications of diet. Multivariate odds ratios (OR) and 95% confidence intervals (CI) for subsequent quartiles of intake of tomatoes were derived, after allowance for age, sex, study center, education, smoking, alcohol drinking, and total calorie intake. There was a consistent pattern of protection for all sites. The ORs for the highest consumption quartile were 0.65 (95% CI 0.4-1.0) for oral cavity, pharynx, and esophagus, 0.43 (95% CI 0.3-0.6) for stomach, 0.39 (95% CI 0.3-0.5) for colon, and 0.42 (95% CI 0.3-0.6) for rectum. Another study of colorectal cancer, based on 1,953 cases and 4,154 controls, conducted between 1992 and 1996 and using a more detailed food frequency questionnaire, confirmed that tomato intake was significantly protective on colorectal cancer risk, even after allowance for several potential confounding factors, including measures of body mass index, calorie intake, and physical activity. The ORs for the highest consumption quintile were 0.79 (95% CI 0.6-0.9) for colon, and 0.71 (95% CI 0.5-0.9) for rectal cancer. The beneficial effect of tomatoes observed in these epidemiological studies may be due to the fact that they constitute one of the most specific features of the Mediterranean diet. This has both a scientific and a public health relevance.