A β-cyclodextrin derivative (CCDC) was synthesized with chitosan and carboxymethyl-β-cyclodextrin, and its structure was characterized via elemental analysis, infrared spectral analysis and X-ray diffraction analysis. On addition of DMF to the reaction solution, the degree of substitution by the carboxymethyl-β-cyclodextrin moiety achieved a value of 0.27. The results were in agreement with expectations. The static adsorption properties of CCDC towards phenol, m-cresol and m-catechol were studied. The experimental results demonstrated that CCDC had a higher adsorption capability towards m-catechol than for phenol and m-cresol, with the adsorption capacity for m-catechol being 110.56 mg/g. The adsorption capacity was greatly influenced by the pH, time and temperature. The introduction of chitosan enhanced the adsorption ability and adsorption selectivity of β-cyclodextrin towards m-catechol. This novel chitosan derivative demonstrated high percentage removal of phenols from wastewater.
Bioengineering and Chronobiology Laboratories, University of Vigo, Campus Universitario, Vigo, Pontevedra, Spain Correspondence to Professor Ramón C. Hermida, PhD, Director, Bioengineering and Chronobiology Laboratories, E.T.S.I. Telecomunicación, Campus Universitario, Vigo, Pontevedra 36310, Spain Tel: +34 986 812148/46; fax: +34 986 812116; e-mail: [email protected]
Core-shell microgels made of the thermoresponsive polymer poly(N-isopropylacrylamide) (PNIPAM) and silica nanoparticles as inorganic cores were investigated by dynamic light scattering (DLS) and small angle neutron scattering (SANS). In order to study the response of the particles upon changes of temperature, experiments were done in a temperature interval close to the volume phase transition temperature of the PNIPAM shell. While DLS probes the hydrodynamic dimensions of the particles, determining their centre of mass diffusion, SANS provides the correlation length xi of the PNIPAM network. Additionally, the composite particles were characterised by electron microscopy as well as atomic force microscopy to reveal the core-shell structure and at the same time the approximate dimensions and the shape of the microgels.
The dietary polyphenols as aldose reductases inhibitors (ARIs) have attracted great interest among researchers. The aim of this review is to give an overview of the research reports on the structure-activity relationship of dietary polyphenols inhibiting aldose reductases (AR). The molecular structures influence the inhibition of the following: (1) The methylation and methoxylation of the hydroxyl group at C3, C3', and C4' of flavonoids decreased or little affected the inhibitory potency. However, the methylation and methoxylation of the hydroxyl group at C5, C6, and C8 significantly enhanced the inhibition. Moreover, the methylation and methoxylation of C7-OH influence the inhibitory activity depending on the substitutes on rings A and B of flavonoids. (2) The glycosylation on 3-OH of flavonoids significantly increased or little affected the inhibition. However, the glycosylation on 7-OH and 4'-OH of flavonoids significantly decreased the inhibition. (3) The hydroxylation on A-ring of flavones and isoflavones, especially at positions 5 and 7, significantly improved the inhibition and the hydroxylation on C3' and C4' of B-ring of flavonoids remarkably enhanced the inhibition; however, the hydroxylation on the ring C of flavones significantly weakened the inhibition. (4) The hydrogenation of the C2=C3 double bond of flavones reduced the inhibition. (5) The hydrogenation of α=β double bond of stilbenes hardly affected the inhibition and the hydroxylation on C3' of stilbenes decreased the inhibition. Moreover, the methylation of the hydroxyl group of stilbenes obviously reduced the activity. (6) The hydroxylation on C4 of chalcone significantly increased the inhibition and the methylation on C4 of chalcone remarkably weakened the inhibition.
Aiming at the problem that the single control method is ineffective to the course control of the Air Cushion Vehicle (ACV), a compound control method combining PD control with fuzzy control is studied for keeping the ACV's course. According to the plane motion characteristics of the ACV, the PD-fuzzy controller of ACV is designed. The four-Degree-Of-Freedom (DOF) simulation model of the hovercraft is established by using MATLAB/SIMULINK, and the simulation tests of the PID controller and the compound controller are carried out respectively under different conditions. The simulation results show that the compound controller has the characteristics of fast response, strong anti-interference ability and good robustness compared with the conventional PID controller.
Experiments were performed to characterize the kinetics of the permeation of different medium molecular weight model permeants: bisphenol A, warfarin and anthracene, from liquid paraffin, through a surrogate potential functional barrier (25 microns-thick orientated polypropylene--OPP) into the food simulants olive oil and 3% (w/v) acetic acid. The characterization of permeation kinetics generally observed the permeation models previously reported to explain the experimental permeation results obtained for a low molecular weight group of model permeants. In general, the model permeants exhibited behaviour consistent with their relative molecular weights with respect to (a) the time taken to attain steady-state permeation into the food simulant in which they were more soluble, (b) their subsequent steady-state permeation rates, and (c) their partition between liquid paraffin and the OPP membrane.