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PartitionTest test suite
Scientists have brought an interesting trend in pharmaceutical development since the beginning of 21 century: return to nature as a source of potential drugs. However, in spite of the advances in the comprehension of benefits of natural products in medicinal applications, only little therapeutic progress was recorded for cancer disease. New strategies related to natural medicines are developing with focus on their possible role in chemoprevention and chemosensitization. This issue has been the focus of the Congress on Natural Products in Cancer Prevention and Therapy, 2 Edition. This meeting hosted by the University of Naples Federico II on behalf of the Phytochemical Society of Europe was held in Naples, Italy from 25th to 28th of June 2013. The aim of this congress was the presentation of recent results, discussion of trends, and exchange of ideas related to the medicinal chemistry aspects of natural products in cancer prevention and therapy. This special issue based on selected contributions of speakers presenting lectures at the symposium will focus on the natural compounds from plants, foods and other natural sources used in cancer therapy and chemoprevention. Colorectal cancer is a leading cause of cancer mortality in the industrialized world, second to lung cancer. Navarra and co-workers reported that the Citrus bergamia juice extract inhibited the proliferation in human colon cancer HT-29 cells. High dose of Citrus bergamia juice extract (2.5 mg/ml) enhanced ROS production, which lead to loss in mitochondrial membrane potential and oxidative DNA damage in HT-29 cells. However, low dose of Citrus bergamia juice extract (1 mg/ml) was found to inhibit ERK and p38 phosphorylation and altering apoptosis-related proteins (p21, Bax, Bcl-2 and Bcl-XL), which in turn reduced cell proliferation by inducing cell cycle arrest and apoptosis. Lorenzetti and coworkers investigated the effects of several plant bioactive polyphenols, such as apigenin, genistein, luteolin, naringenin, quercetin and resveratrol, on inhibiting DHT-induced prostate-specific antigen secretion on human metastatic prostate adenocarcinoma LNCaP cells. It was found that selected flavonoids could inhibit the secretion of prostate-specific antigen in a wide range of concentrations from 1pM to 100mM. Bour et al. investigated the anti-cancer activities of antofine N-oxide isolated from the the medicinal plant Cynanchum vincetoxicum. Antofine N-oxide showed a significant cytotoxic effect on several solid tumor cell lines (glioblastoma, breast carcinoma and lung carcinoma) and T-cell leukemia. It was interesting to find that a number of genes in TNFα signaling pathway were up-regulated in these three solid tumor cell lines. Natural polyphenols exhibit benefits in a wide variety of pathophysiological settings. Biasutto et al. summarized the development of effective prodrugs of polyphenols. Biomedical applications of polyphenols are severely hindered by their low bioavailability, rapid metabolism, and generally low water solubility. Polyphenols derivatives are under development with the aim of improving their bioavailability and/or bioefficacy. Thus, the drugs are modified by chemical reaction of the hydroxyl groups to not hinder permeation of epithelia, to prevent conjugative modifications during absorption and first-pass through the liver; and to be eliminated with opportune kinetics to regenerate the parent compound.
PartitionTest test suite
Methods for linear least-squares rhythmometry were used to describe the circadian pattern of growth hormone (GH) secretion in groups of children divided according to stature and clinical status. A comparison of circadian parameters indicates similar characteristics between normal and short children, but significant differences in GH secretion for GH-deficient children. Treatment of slow growing children should be timed according to the circadian pattern characterizing GH secretion in all groups of subjects investigated/sup 1/.
One of the most important goals of aquaculture nutrition research is to find a protein source with adequate nutritive properties to replace fishmeal in aquafeed. Nevertheless, nowadays innovative protein sources involve new protein sources, which is a holistic concept of protein that includes nutritional quality, availability, price, food safety, human competition, and sustainability to allow the protein source to form part of a circular economy. \n \nIn this chapter, six promising innovative protein sources are studied for nutritive value, constraints, advantages of the environment, production, and experiences in aquaculture. \n \nKrill, with an estimated biomass of around 500 million tons, is an excellent source of vitamins, minerals, essential amino acids, n-3 polyunsaturated fatty acids (FA), natural carotenoid pigments, nucleotides, and organic acids, and has good prospects as a fishmeal (FM) substitute. \n \nInsect breeding shows several environmental benefits, and is one of the most promising protein sources for feed production with markedly increased production in recent years. \n \nYeasts are potential sustainable ingredients in aquafeeds given the ability to convert low-value lignocellulosic biomass into high-value feed with limited dependence on land, water, and climate conditions, and with a similar essential amino acid profile to FM. \n \nBioflocs are heterogeneous aggregates with variable protein levels ranging from 7.7% to 50%, and with lipid levels between less than 0.1 and 9.9 on a dry matter basis. \n \nMicroalgae algal biomass is a rich source of nutrients, such as proteins, n-3 FA, and carbohydrates, and of vitamins, minerals, and other bioactive compounds like antioxidants. \n \nThe vegetable protein sources have been widely studied and countless of them have been proposed as fish meal substitutes. This chapter focuses on sources with nutritive quality, that are available all year, at low cost and with minimal handling, transport, and processing.
Flavonoids are a large and diverse group of polyphenolic compounds with antioxidant effects, and onion (Allium cepa L.) is one of the richest sources of dietary flavonoids. Flavonoid content is affected by endogenous factors—genotype and agro-environmental conditions. Considerable research has been directed toward understanding the nature of polyphenols in different products and the factors influencing their accumulation. This review examines the impacts of pre- and postharvest factors on onions’ flavonoid content, highlighting how this knowledge may be used to modulate their composition and the potential use of onion by-products.