Inbreeding depression for fitness traits is a key issue in evolutionary biology and conservation genetics. The magnitude of inbreeding depression, though, may critically depend on the efficiency of genetic purging, the elimination or recessive deleterious mutations by natural selection after they are exposed by inbreeding. However, the detection and quantification of genetic purging for nonlethal mutations is a rather difficult task. Here, we present two comprehensive sets of experiments with Drosophila aimed at detecting genetic purging in competitive conditions and quantifying its magnitude. We obtain, for the first time in competitive conditions, an estimate for the predictive parameter, the purging coefficient (d), that quantifies the magnitude of genetic purging, either against overall inbreeding depression (d ≈ 0.3), or against the component ascribed to nonlethal alleles (dNL ≈ 0.2). We find that competitive fitness declines at a high rate when inbreeding increases in the absence of purging. However, in moderate size populations under competitive conditions, inbreeding depression need not be too dramatic in the medium to short term, as the efficiency of purging is also very high. Furthermore, we find that purging occurred under competitive conditions also reduced the inbreeding depression that is expressed in the absence of competition.
Citrus is an important genus in the Rutaceae family, with high medicinal and economic value, and includes important crops such as lemons, orange, grapefruits, limes, etc. The Citrus species is rich sources of carbohydrates, vitamins, dietary fibre, and phytochemicals, mainly including limonoids, flavonoids, terpenes, and carotenoids. Citrus essential oils (EOs) consist of several biologically active compounds mainly belonging to the monoterpenes and sesquiterpenes classes. These compounds have demonstrated several health-promoting properties such as antimicrobial, antioxidant, anti-inflammatory, and anti-cancer properties. Citrus EOs are obtained mainly from peels, but also from leaves and flowers, and are widely used as flavouring ingredients in food, cosmetics, and pharmaceutical products. This review focused on the composition and biological properties of the EOs of Citrus medica L. and Citrus clementina Hort. Ex Tan and their main constituents, limonene, γ-terpinene, myrcene, linalool, and sabinene. The potential applications in the food industry have been also described. All the articles available in English or with an abstract in English were extracted from different databases such as PubMed, SciFinder, Google Scholar, Web of Science, Scopus, and Science Direct.
Data communication plays a very important role in the hardware in the loop simulation system. The system architecture of periscope semi-physical simulation system is proposed at first. Then the data communication method based on FINS between PLC and PC is introduced, the user's interaction of scene is achieved by PLC. The communication based on TCP between 2D chart console and scene simulation system is also introduced. The 6-DOF motion model and the scene simulation system is connected by TCP, and a DR method is introduced in solving the data amount problem. The test shows that the simulation system has no error package and no missing in a simulation circle. And can meet the requirements of training, also shows good performance in reliability and real-time.
Simple, rapid, and inexpensive methods have been developed for the determination of polycyclic aromatic hydrocarbons (PAHs) in drinking waters without interferences from other chemical contaminants by use of two different extraction techniques and analysis by an optimized reverse-phase (RP) high-performance liquid chromatography followed by fluorescence detection (HPLC-FLD) method. The feasibility of SPE (solid-phase extraction) and SPME (solid-phase microextraction) for the determination of PAH in drinking water samples has been evaluated. Several parameters have been studied and optimized for both extraction procedures. The relationship between the nature of the fibers and the quantity of extracted compounds and the effects of organic solvent, salt addition, sampling temperature, and sampling time was studied for SPME. Acetonitrile percentage added to the sample, sample storage conditions (temperature and time), and type of organic elution solvent and elution volume were evaluated for SPE. The results show that both extraction procedures can be used to determine PAHs in drinking waters, but SPE gives better performance (recovery, precision, and quantification limits) for the determination of PAHs in drinking water at the levels established by the legislation.
Abstract The genus Mentha (mint) belongs to the Lamiaceae family, which includes 25 to 30 species. The species of this genus have been known for their medicinal and aromatherapeutic properties since ancient times and possess a significant economical and commercial reputation. Several species of Mentha are widely used in culinary and traditional medicines in many parts of the world. Essential oils from Mentha species have been commonly used as flavoring substance in beverages, providing a “fresh‐like” aroma and taste. Chemical analyses of Mentha species have yielded a number of important phytocompounds belonging to different classes, such as organic acids, flavonoids, sterols, alkaloids, lignans, hydrocarbons, fatty acids, tocopherols, proteins, free sugars, etc. Moreover, the main compounds in mints are essential oils, phenolics, and flavonoids. This review reports the available information on the present status (literature up to early 2020) of the Mentha species and summarizes the chemical constituents, traditional and culinary uses, cultivation, and biological properties. In addition, comprehensive analysis of the antibacterial studies conducted on Mentha species is represented. In effect, Mentha species have been presented here as a viable alternative source of many biological and chemically active compounds which are already known to be of great economic, pharmaceutical, and nutritional importance.
Abstract Silver nanoparticles (AgNPs), due to their interesting properties and many potential applications have attracted enormous interests in recent years. An attempt has been made in this present study to synthesize AgNPs through biological reduction of silver nitrate, with leaf extract of Hyptis suaveolens (L) Poit serving as a reducing agent. AgNPs formed were characterized with spectral (UV‐Vis, XRD, FTIR) and electron microscopic investigations. Dispersed spherical nanosilver particles in the range of 2 nm–85 nm were observed through microscopic analysis and the crystalline nature was evidenced through XRD analyses. Anticandidal activity of biosynthesised AgNPs was evaluated against two Candida albicans strains. The minimum inhibitory concentration (MIC) values for AgNPs against the two clinical strains were 0.27±0.03 μg/ml and 0.97±0.13 μg/ml. AgNPs were found to be more effective than the amphotericin‐B used as control against the strains of the test pathogens. Scanning electron microscopic (SEM) analyses of the Candida cells treated with AgNPs shows change in the surface morphology, suggesting cell wall disruption to be a potential mode of anticandidal activity. Based on our observations, AgNPs synthesized with leaf extract of Hyptis suaveolens could be potentially used in combating candidal infections.
