No abstract is provided for this article.
Phenotypes devised to quantitate the degree of obesity have been the subject of many recent investigations, motivated by the increased risk of cardiovascular morbidity and mortality, largely through increased risk of diabetes, hypertriglyceridemia, changes in plasma lipoprotein profile and composition, and hypertension. The observation that the prevalence of obesity has been increasing in developed countries over the last half century is consistent with studies suggesting the importance of non-shared environmental influences. A model to assess temporal trends in familial correlations under multifactorial inheritance has been developed in the context of path analysis, using a simple tau model. Identification of the determinants of human obesity is a complex problem and poses numerous research challenges. It is clear that each of polygenic, shared environmental, unique environmental, and major gene factors all have been implicated in various studies, and the evidence for the presence and magnitude of each is not entirely consistent across all studies.
This paper reviews recent data concerning the role of inherited differences in body fat content. The heritability of percent body fat or fat mass reaches about 25% of the age and gender adjusted phenotypic variance. One study has reported a significant major gene effect accounting for almost one half of the variance in body fat content. Experimental overfeeding studies suggest that body weight and fat gains are influenced by undefined genetic characteristics. Significant heritability estimates have been reported for major determinants of body fat content, including fat content of the diet, resting metabolic rate, thermic response to food, and level of habitual physical activity. Animal genetic studies and other experimental approaches indicate that the number of genes affecting body fat content, and associated with the susceptibility to obesity, is likely to be high. Currently available research strategies along with more extensive intermediate phenotyping will advance our knowledge about the genetic basis of human obesity. © 1993 Wiley‐Liss, Inc.