National University of Singapore

Mitochondrial damage by the “pro-oxidant” peroxisomal proliferator clofibrate

Dietary antioxidants and cigarette smoke-induced biomolecular damage: a complex interaction

Lignin synthesis: The generation of hydrogen peroxide and superoxide by horseradish peroxidase and its stimulation by manganese (II) and phenols

Health benefits of eating chocolate?

Evaluation of the Antioxidant Actions of Ferulic Acid and Catechins