Ascorbic acid, at physiological concentrations, can scavenge the myeloperoxidase‐derived oxidant hypochlorous acid at rates sufficient to protect α 1 ‐antiprotease against inactivation by this molecule. The rapid depletion of ascorbic acid at sites of inflammation, as in the inflamed rheumatoid joint, may therefore facilitate proteolytic damage.
It has been suggested that taurine, hypotaurine and their metabolic precursors (cysteic acid, cysteamine and cysteinesulphinic acid) might act as antioxidants in vivo. The rates of their reactions with the biologically important oxidants hydroxyl radical (.OH), superoxide radical (O2.-), hydrogen peroxide (H2O2) and hypochlorous acid (HOCl) were studied. Their ability to inhibit iron-ion-dependent formation of .OH from H2O2 by chelating iron ions was also tested. Taurine does not react rapidly with O2.-, H2O2 or .OH, and the product of its reaction with HOCl is still sufficiently oxidizing to inactivate alpha 1-antiproteinase. Thus it seems unlikely that taurine functions as an antioxidant in vivo. Cysteic acid is also poorly reactive to the above oxidizing species. By contrast, hypotaurine is an excellent scavenger of .OH and HOCl and can interfere with iron-ion-dependent formation of .OH, although no reaction with O2.- or H2O2 could be detected within the limits of our assay techniques. Cysteamine is an excellent scavenger of .OH and HOCl; it also reacts with H2O2, but no reaction with O2.- could be measured within the limits of our assay techniques. It is concluded that cysteamine and hypotaurine are far more likely to act as antioxidants in vivo than is taurine, provided that they are present in sufficient concentration at sites of oxidant generation.
ADVERTISEMENT RETURN TO ISSUEPREVCorrespondence/Rebut...Correspondence/RebuttalNEXTComment on Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 InductionSebastian Schaffer and Barry Halliwell*View Author Information Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117597Phone: +6565163247. Fax: +6567752207. E-mail: [email protected]Cite this: J. Agric. Food Chem. 2011, 59, 19, 10770–10771Publication Date (Web):September 12, 2011Publication History Received17 April 2011Published online19 September 2011Published inissue 12 October 2011https://pubs.acs.org/doi/10.1021/jf201509khttps://doi.org/10.1021/jf201509karticle-commentaryACS PublicationsCopyright © 2011 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views812Altmetric-Citations17LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (694 KB) Get e-AlertscloseSUBJECTS:Antimicrobial agents,Carbohydrates,Cell culture,Cell physiology,Cells Get e-Alerts
The ‘high altitude’ intermittent adaptation of rats in a low-pressure chamber induces heart hypertrophy which is especially pronounced in the right ventricle. This increases the right ventricle weight to body weight ratio (RV/B). For the estimation of prooxidant/antioxidant balance the following parameters were measured in hypertrophied and regressing right ventricles: the concentration of lipid peroxidation products, the rate of lipid peroxidation in tissue homogenates induced with Fe2++ascorbate, the activities of the antioxidant enzymes catalase, superoxide dismutase, glutathione reductase, glutathione peroxidase and concentrations of total, protein and non protein thiol levels. It was shown that after adaptation the concentrations of breakdown products of lipid peroxidation, the rate of induced lipid peroxidation, the activity of superoxide dismutase and concentrations of thiol groups were significantly increased in comparison to controls. During the regression period all the measured parameters gradually approached control levels. Only the initial rate of lipid peroxidation remained significantly different from the control on the 7th day of regression. It may be concluded that: (a) the lipid peroxidation rate is the most important parameter for estimating the prooxidant/antioxidant status of the cell; and (b) any activation of free radical-dependent reactions inducing lipid peroxidation in the heart in vivo (ischemia and reoxygenation, stress, physical loading etc.), will be much more dangerous to hypertrophied and regressing myocardium compared with normal. Analysis of correlation coefficients between all the measured parameters allows construction of a scheme of relationships between them. Catalase and superoxide dismutase seem to be the most central among the activities measured due to their extensive interconnections with other components.
Abstract Antioxidant defences rely heavily on vitamins and minerals from the diet (see Table 1). Indeed, research in Jamaica has shown that the problems suffered by children with kwashiorkor, a disease caused by lack of suitable dietary protein, arise not only from the deficiency in protein itself, but also from inadequate levels of antioxidants (including caeruloplasmin, tocopherols, and GSH) and from failure to make enough albumin, or sufficient transferrin to ensure safe binding of iron in the plasma. Would people in ‘ advanced’ countries gain any benefit from consuming ‘supplements’ of these nutrients, in addition to those absorbed from the diet? The companies that manufacture ‘ vitamin E’, ‘vitamin C’, ‘fl-carotene’, ‘selenium’, ‘multivitamin tablets’, and SOD capsules (with or without added catalase) would like us to think so. This is a multi-million dollar business in the USA and is growing to a similar size in other parts of the world. Some claims are unlikely to be true. SOD and catalase are proteins— in the gut, they will be digested by enzymes into amino acids and peptides. Little, if any, will be absorbed intact. No more will be absorbed from SOD/ catalase tablets than from uncooked foodstuffs (most of which contain these enzymes). Some of the other claims deserve careful attention, however.