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Preventing fluorophore photobleaching and unwanted blinking is crucial for single-molecule fluorescence (SMF) studies. Reductants achieve photoprotection via quenching excited triplet states, yet either require counteragents or, for popular alkyl-thiols, are limited to cyanine dye Cy3 protection. Here, we provide mechanistic and imaging results showing that the naturally occurring amino acid ergothioneine and its analogue dramatically enhance photostability for Cy3, Cy5, and their conformationally restrained congeners, providing a biocompatible universal solution for demanding fluorescence imaging.
When human respiratory tract epithelial cells were exposed to 100 μM H2O2, there was rapid induction of DNA strand breakage and chemical modifications to all 4 DNA bases suggestive of attack by OH•. The major products were FAPy-adenine, FAPy-guanine, and 8-OH-guanine. Some of the base modifications were removed very quickly from the DNA (e.g., 8-OH-guanine), whereas others persisted for longer (e.g., thymine glycol), probably due to differential activity of different repair enzymes. By contrast, strand breaks continued to increase over the time course of the experiment, perhaps because strand breakage is also implicated in the repair process. One should therefore be cautious in using strand breakage as a sole measure of oxidative DNA damage, and when drawing conclusions about the pattern and biological significance of oxidative DNA damage in cells the relative persistence of different lesions must be considered.
Conference Article| May 01 1995 Interactions of diesel engine emissions with extracellular biological fluids JASON P. EISERICH; JASON P. EISERICH 1Department of Internal Medicine, Division of Pulmonary/Critical Care Medicine, University of California, Davis, UCD Medical Center, Sacramento, CA 95817, USA Search for other works by this author on: This Site PubMed Google Scholar ALBERT VAN DER VLIET; ALBERT VAN DER VLIET 1Department of Internal Medicine, Division of Pulmonary/Critical Care Medicine, University of California, Davis, UCD Medical Center, Sacramento, CA 95817, USA Search for other works by this author on: This Site PubMed Google Scholar BARRY HALLIWELL; BARRY HALLIWELL 1Department of Internal Medicine, Division of Pulmonary/Critical Care Medicine, University of California, Davis, UCD Medical Center, Sacramento, CA 95817, USA Search for other works by this author on: This Site PubMed Google Scholar CARROLL E. CROSS CARROLL E. CROSS 1Department of Internal Medicine, Division of Pulmonary/Critical Care Medicine, University of California, Davis, UCD Medical Center, Sacramento, CA 95817, USA Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1995) 23 (2): 238S. https://doi.org/10.1042/bst023238s Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation JASON P. EISERICH, ALBERT VAN DER VLIET, BARRY HALLIWELL, CARROLL E. CROSS; Interactions of diesel engine emissions with extracellular biological fluids. Biochem Soc Trans 1 May 1995; 23 (2): 238S. doi: https://doi.org/10.1042/bst023238s Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1995 Biochemical Society1995 Article PDF first page preview Close Modal You do not currently have access to this content.
Diets rich in fruits and vegetables delay the onset of many age-related diseases, and contain a complex mixture of antioxidants (including ascorbate, carotenoids, vitamin E and other phenolics such as the flavonoids). However, diet also contains pro-oxidants, including iron, copper, H2O2, haem, lipid peroxides and aldehydes. Nitrite is frequently present in diet, leading to generation of reactive nitrogen species in the stomach. In considering the biological importance of dietary antioxidants, attention has usually focussed on those that are absorbed through the gastrointestinal tract into the rest of the body. In the present paper we develop the argument that the high levels of antioxidants present in certain foods (fruits, vegetables, grains) and beverages (e.g. green tea) play an important role in protecting the gastrointestinal tract itself from oxidative damage, and in delaying the development of stomach, colon and rectal cancer. Indeed, carotenoids and flavonoids do not seem to be as well absorbed as vitamins C and E. Hence their concentrations can be much higher in the lumen of the GI tract than are ever achieved in plasma or other body tissues, making an antioxidant action in the GI tract more likely. Additional protective mechanisms of these dietary constituents (e.g. effects on intercellular communication, apoptosis, cyclooxygenases and telomerase) may also be important.
Chloroplasts are especially subject to oxidative stress during photosynthesis, and they have a multiplicity of protective mechanisms (ascorbic acid, vitamin E, carotenoids, glutathione, superoxide dismutase) and repair systems (thioredoxin, methionine sulphoxide reductase, resynthesis of damaged proteins). Hydrogen peroxide is metabolised by an “ascorbate glutathione cycle”. Normal rates of radical production may sometimes serve useful functions in plants, but excessive production is damaging. The current controversy as to whether lipid peroxidation is a cause of cellular damage or merely a consequence of it is addressed by reference to several “oxidative stress” situations in plant tissues.
Oxygen Free Radicals and The Tissue Injury Edited by B. Matkovics, D. Boda and H. Kalász Akadémiai Kiadó, Budapest, 1988 412 PagesCoronary Heart Disease: Risks and Reasons AG Shaper Current Medical Literature Ltd, London, 1988, 70 pagesLipid Peroxidation in Biological Systems (Ed. Alex Sevanian) American Oil Chemists' Society
Abstract This chapter explains how oxygen (O2) came to be present in the Earth's atmosphere (the evolution of photosynthesis), the changes in O2 levels that occurred during the Earth's history, and how they affected the behaviour of living organisms, including the 'Cambrian explosion', the fate of anaerobes, and the evolution of giant insects during the hyperoxia of the late Carboniferous period. The evolution of aerobes, aerobic respiration and its associated electron transport chains, and of eukaryotes is explored, and the nature of O2 toxicity to both anaerobes and aerobes (plants, reptiles, insects, bacteria, mammals) is presented, introducing the free-radical (superoxide) theory of O2 toxicity. How animals sense O2 and regulate its levels in a multicellular organism is discussed, including the hypoxia inducible factors (HIFs). The structure of mitochondria, their role in metabolism and energy production, and the mitochondrial permeability transition (MPT) are described. The endosymbiotic theory of the origin of mitochondria is critically reviewed, and how defects in mitochondrial DNA can cause disease. The molecular structure of O2 and of the radical (superoxide, hydroxyl) and non-radical (hydrogen peroxide, singlet O2) reactive species (RS) derived from it are explained, as are the sources of superoxide in vivo (cytochromes P450, mitochondria, haemoglobin, autoxidation reactions, and enzymes, including nitric oxide synthases). The mechanism of action of cytochromes P450 is presented. Xanthine dehydrogenase, xanthine oxidase and their inhibitors are discussed, as are the problems that can arise in cell culture due to hyperoxia and the abnormal environment that culture creates around cells.
Thiol-treated spinach (Spinacia oleracea) chloroplast fructose bisphosphatase is powerfully inhibited by Ca2+ non-competitively with respect to its substrate, fructose 1,6-bisphosphate. 500 microM-Ca2+ causes virtually complete inhibition and the Ki is 40 microM. Severe inhibition of sedoheptulose bisphosphatase is also caused by Ca2+. A role for Ca2+ in regulation of the Calvin cycle in spinach chloroplasts is proposed.